Welcome to enjoy the best recipes of Istanbul and Ankara area and Mediterranean landscapes. The dishes of our restaurant are cooked with exceptional skills and grilled on a genuine charcoal grate.

Appetizers

  • Tzatziki, hummus and ezme 12 €
  • Tomato soup served with feta cheese 10 €
  • Tiger prawns and sweet chili pepper jam 16 €
  • Escargots à la istanbul 13,50 €
  • Sucuk, spicy turkish sausage served with tzatziki 12 €
  • Pan fried ram testicles and honung joghurt 16 €
  • Meze à la restaurant / for two persons 36 € Assorted Turkish appetizers

In Turkey dinner begins with small starters, meze. Meze consist of variety of small dishes. Our meze-plate is an excellent proof of the richness of the Turkish kitchen and a great example of the Turkish way of life.

Adana kebaps

  • Traditional Adana 28 €
  • Oriental Adana 28 €
  • Iskender-kebap 28 €
  • Bursa-kebap 28 €
  • Bahri´s Kebap Gratin 28 €

Lamb minced meat cooked on a wide skewer over charcoal. It is named after Adana, the fifth largest city of Turkey.

Mangal

  • Tiger Prawns pot served with feta cheese 27 €
  • Karides 36 € Tiger Prawns pot served with feta cheese
  • Chargrilled Salmon, fried vegetables and tzatziki 27 €
  • Tavuk Shish 27 € Pieces of chicken cooked on a skewer over charcoal, creamy pepper sauce sauce *
  • Creamy lamb stew 26 €
  • Kuzu Shish 35 € Our most popular dish. Pieces of fillet of lamb cooked on a skewer over charcoal, creamy capers sauce
  • Kuzu Pirzola 35 € Lamb chops cooked over charcoal, mint jelly *
  • Biber Bonfile 39 € Istanbul’s fillet steak is well known in Oulu. Fillet steak cooked over charcoal, creamy pepper sauce à la Istanbul *
  • Goat cheese steak 39 €
  • Mixed Grill for two 92 € / plate for two
* ENJOY WITH: Rice, creamy garlic potatos, baked potato slices or fried vegetables

The Turks are masters of the barbecue because this way of cooking has always been part of the traditional way of cooking, thanks to a nomad tradition in the Middle Asia. Mutton and lamb have a central role in the Turkish kitchen. The animals are used completely, even the most peculiar parts.

Vegetable delights

  • Falafel à la istanbul 25 €
  • Dolma gratin 25 €
  • Swooning imam aubergine gratin, rice 25 €

Desserts

  • Vanilla ice cream and pomegranate sauce 6,50 €
  • Baklava served with vanilla ice cream 12 €
  • Homemade halva or fig ice cream 8 €
  • Mint choclate cake and blackcurrant sauce 12 €
  • Oven baked halva served with vanilla ice cream 10 €

Open

Tuesday – Friday 17 – 23
Saturday 15 – 24

We recommend booking a table in advance.

Terassille emme valitettavasti ota pöytävarauksia.

Restaurant Istanbul Oriental

Kauppurienkatu 11 L
90100 OULU
istanbul@istanbuloriental.fi

Reservations and inquiries

You can reserve a table in the restaurant via Internet 3 days beforehand. We will contact you in the way you prefer and confirm your reservation.

Reservations for the same day only by phone.

Phone +358 8 3112 922

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