Welcome to enjoy the best recipes of Istanbul and Ankara area and Mediterranean landscapes. The dishes of our restaurant are made with exceptional warmth: grilled on a genuine charcoal grate.

Menu Ankara

  • Sucuk and Halloumil,g) Wine recommendation: Stadlmann Rosé St Laurent, Thermenregion, Austria 48 € / 75 cl
  • Tavuk Shish
    Pieces of finnish chicken cooked on a skewer over charcoal, creamy pepper sauce, pan fried vegetables and baked potato slices (l,g) Wine recommendation: Tralcetto Montepulciano D´Abruzzo DOC, Abruzzo, Italy 53 € / 75 cl
  • Vanilla ice cream à la Istanbul and pomegranate sauce (l,g) Wine recommendation: Lenz Moser Prestige, Beerenauslese, Burgenland, Austria, 8 € / 4 cl

54 € / person

Menu Egea

  • Turkish lentil soup (l,g) Wine recommendation: Stadlmann Rosé St. Laurent, Thermenregion, Austria 48 € / 75 cl
  • Chargrilled salmon, tzatziki and pan fried vegetables (l,g) Wine recommendation: Steininger Riesling, Kamptal, Austria 49 € / 75 cl
  • Suor cherry sorbet

57 € / person

Menu Galata

  • Saffram seasoned Jerusalem artichoke soup (l,g) Wine recommendation: Steininger Loisiumweingarten Grüner Veltliner Reserve, Kamptal. Austria 53 € / 75 cl
  • Fillet of finnish steak cooked over charcoal, creamy pepper sauce, pan fried vegetables and baked potato slices (l,g) Wine recommendation: Tralcetto Montepulciano D´Abruzzo DOC, Abruzzo, Italy 53 € / 75 cl
  • Oven baked halva served with vanilla ice cream à la Istanbul (l,g) Wine recommendation: Lenz Moser Prestige, Beerenauslese, Burgenland, Austria 8 € / 4 cl

69 € / person

Menu Anatolia

  • Shrimps with mango chutney (l,g) Wine recommendation: Steininger Loisiumweingarten Grüner Veltliner Reserve, Kamptal, Austria 53 € / 75 cl
  • Kuzu Shish
    Pieces of fillet of lamb ( New Zealand ) cooked on a skewer over charcoal, creamy capers sauce, pan fried vegetables and baked potato slices (l,g) Wine recommendation: Tralcetto Montepulciano D´Abruzzo DOC, Abruzzo, Italy 53 € / 75 cl
  • Turkish Coffee Crème Brûlée (l,g) Wine recommendation: Lenz Moser Prestige, Beerenauslese, Burgenland, Austria 8 € / 4 cl

73 € / person

Menu Istanbul

  • Meze
    8 different kind of Turkish appetizers (l) Drink recommendation: Fresh Grapes Raki Efe 8,50 € / 4 cl
    Wine recommendation: Stadlmann Rosé St. Laurent, Thermenregion, Austria 46 € / 75 cl
  • Biber Bonfile
    Fillet of Finnish steak cooked over charcoal, creamy pepper sauce, pan fried vegetables and baked potato slices (l,g) Wine recommendation: Convento da Gloria Reserva Touriga Nacional, Lisboa, Portugal 74 € / 75 cl
  • Chocolate mousse cake and vanilla ice cream à la Istanbul (l,g) Wine recommendation: Fattoria di Basciano Vin Santo del Chianti Rufina 2013, Italy 8 € / 4 cl

84 € / person

A whole menu should be ordered in advance.
Please inform us of any special diets also in advance.

Please confirm your order and the exact number of people (for invoice purposes) one week before the event.

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