Welcome to enjoy the best recipes of Istanbul and Ankara area and Mediterranean landscapes. The dishes of our restaurant are cooked with exceptional skills and grilled on a genuine charcoal grate.

Appetizers

  • Cacik

    Traditional salad with yoghurt, cucumber, garlic and dill
    9,00 €

  • Escargots á la Istanbul

    10,00 €

  • Fried Ram´s Testicles

    15,00 €

  • King prawns

    fried in garlic butter
    15,00 €

  • Lentil Soup

    9,00 €

  • Meze à la Restaurant / for two persons

    Assorted Turkish appetizers
    30 € for two

In Turkey dinner begins with small starters, meze. Meze consist of variety of small dishes. Our meze-plate is an excellent proof of the richness of the Turkish kitchen and a great example of the Turkish way of life.

Adana Kebap

  • Iskender kebab

    Adana kebap, chopped pita bread, sheperd´s salad
    natural yoghurt, tomato sauce, melted butter
    25,00 €

  • Traditional Adana

    Adana kebap, pieces of thin flatbread,
    sheperd´s salad, tomato sauce
    25,00 €

  • Adana kebab gratin

    Adana kebap, vegetables and tomato sauce
    gratinated with goat cheese, rice / bulgur
    25,00 €

  • Oriental Kebab

    Adana kebab, baked potato slices, tomato sauce,
    garlic butter, sheperd´s salad
    25,00 €

Lamb minced meat cooked on a wide skewer over charcoal.
It is named after Adana, the fifth largest city of Turkey.

Mangal

  • Fish of the Day

  • Tavuk Shish

Pieces of chicken thigh cooked on a skewer over charcoal,
honey curry sauce *
24,00 €

  • Kuzu Ciger

    Lamb´s liver cooked on a skewer over charcoal, goat cheese sauce,
    sheperd´s salad, mashed potatoes and carrot
    25,00 €

  • Kuzu Shish

    Our most popular dish.
    Pieces of fillet of lamb cooked on a skewer over charcoal, creamy capers sauce
    31,00 €

  • Kuzu Pirzola

    Lamb Chops cooked over charcoal, mint jelly
    30,00 €

  • Biber Bonfile

    Istanbul´s fillet steak is well known in Oulu.
    Fillet steak cooked over charcoal, creamy pepper sauce à la Istanbul *
    34,00 €

  • Goat Cheese Steak

    Fillet steak cooked over charcoal with goat cheese
    served on a bed of fried vegetables
    34,00 €

  • Dana Pirzola

    Roasted beef ribs, honey redwine sauce
    29,00 €

    ENJOY WITH: Rice, bulgur, creamy garlic potatos, baked potato slices or fried vegetables

The Turks are masters of the barbecue because this way of cooking has always been part of the traditional way of cooking, thanks to a nomad tradition in the Middle Asia. Mutton and lamb have  a central role in the Turkish kitchen. The animals are used completely, even the most peculiar parts.

Vegetable delights

  • Imam Bayildi (Swooning Imam)

    There are two versions when it comes to the  the tale of the dish called ¨The Swooning Imam¨. The first version is the one where the Imam fainted after he ate so much of this heavenly food,
    The second version is the one where the Imam asked his wife to make stuffed eggplants everyday for a month. In the end of the month Imam fainted when he saw how much  the bill for olive oil was.
    Aubergine gratin, rice / bulgur
    22,00 €

  • Bell Pepper

    stuffed with halloumi cheese, cherry tomatoes and basilic
    22,00 €

Desserts

  • Pineapple Ice Cream baked in oven

    served with ice cream
    24,00 €

  • Baklava

    Sweet filo pastry filled with walnuts served with ice cream
    10,00 €

  • Homemade Halva Ice Cream

    Made in Sortola, Ylikiiminki by restaurants own recipe.
    10,00 €

  • Chocolate Mousse Cake

    10,00 €

  • Turkish coffee and a Small Delicacy Chocolate

    7,00 €